|Course Code||Start Date||End Date||Wks||Day||Time||Venue||Fees
|17FSR11AL2/1||30/11/2017||30/11/2017||1||Th||09:00 - 13:00||Macclesfield College||£50.00 Fee Code:||£50.00Fee Code:|
For further information, advice and guidance call The Learner Experience Team on 01625 410002.
This qualification aimed at caterers and other food handlers who already hold a full Level 2 Award in Food Safety in Catering qualification.
This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.
Who is it for?
The qualification is intended for learners already working in a catering environment who would benefit from refresher training.
The qualification reinforces the responsibility of the food handler regarding food safety and will ensure that their knowledge is up to date.
Learners must already hold the Level 2 Award in Food Safety in Catering (QCF) qualification from an Ofqual-accredited Awarding Organisation and be able to prove this by presenting their certificate to their training provider before commencement of the course.
One mandatory unit which must be successfully completed:
* Understand how individuals can take personal responsibility for food safety
* Understand the importance of keeping him/herself clean and hygienic
* Understand the importance of keeping work areas clean and hygienic
* Understanding the importance of keeping food safe
This qualification is assessed through a 30-question multiple-choice question examination.
Follow up courses/Progression
Individuals achieving this qualification can progress to Level 3 Food Safety qualifications, which are ideal for those wishing to work in a supervisory role.
This is National Award written by HABC and is outside of the QCF however it can be used as prior knowledge to enrol onto a QCF qualification.
Course information code: MFC-03-17