|Course Code||Start Date||End Date||Wks||Day||Time||Venue||Fees
|17FSC03AL2/1||19/04/2018||20/04/2018||1||Th F||10:00 - 14:00||Macclesfield College||£88.00 Fee Code:||£88.00Fee Code:|
For further information, advice and guidance call The Learner Experience Team on 01625 410002.
Learners gaining this qualification will know the responsibilities of food safety in the storage, preparation, cooking service and handing of food, which are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
Who is it for?
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
The qualification is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
There are no entry requirements however it is advised that learners should have a minimum level of Level 1 English
One mandatory unit which must be successfully completed.
Subjects covered include:
* Hazards and controls
* Food safety
* Management and temperature controls,
* Food poisoning control, personal hygiene,
* Cleaning and disinfection,
* Food pests,
* The role of the food handler in keeping food safe
Assessed by a multiple-choice examination
Follow up courses/Progression
Individuals achieving this qualification can progress to Level 3 Food Safety qualifications, which are ideal for those wishing to work in a supervisory role.
Course information code: MFC-02-17